Cranberry-Ginger Chutney

This recipe is a nice twist on the traditional cranberry sauce. The addition of ginger and grapefruit gives a nice ‘zing’ to the flavor.

Ingredients:
1 lb fresh cranberries
1 inch fresh ginger (very finely chopped)
juice from ½ grapefruit (ruby red, or pink)
1 teaspoon grapefruit rind
1 c water
1 c sugar

Method:
1. In a saucepan, combine water, sugar, ginger and grapefruit rind. Bring the mixture to boil, constantly stirring. Reduce the heat to low.
2. Squeeze in the grapefruit fruit juice. Add in the cranberries and continue to stir.
3. The cranberries will start popping. When the mixture thickens considerably, turn off the heat.
4. Let it cool. Store in a glass jar and refrigerate.